The Seychelles, with its granitic soil and unique tropical climate, offers ideal conditions for producing an exceptional rum. 78th century traditions, our rum is inspired by French and British colonial history, where sugar cane was first grown and then distilled using traditional methods. Today, we continue this heritage by combining traditional know-how with modern techniques. From harvesting to fermentation, each stage is carried out with care under the expert eye of our master distiller, guaranteeing a top-quality rum.